-
Recent Posts
- White Bread Loaf at Junction Bakery, Del Ray
- $10 Corkage Fee (for Wines Purchased at Planet Wine) at Evening Star Cafe, Del Ray
- $30 Bar Dinner at Corduroy, Convention Center, Washington, DC
- Shrimp Nam-Pla at The Shrimp Lover, Sterling – On the Way to Dulles Airport
- Cheese at Arrowine, Arlington, VA – The Best Wines in the DMV, and The Best Cheese Selection in the USA?
Archives
- January 2020
- December 2019
- August 2018
- May 2018
- April 2018
- February 2018
- January 2018
- October 2017
- September 2017
- August 2017
- July 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- January 2013
- December 2012
- November 2012
- October 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
Categories
Tag Archives: Adams Morgan
Johnny’s Half Shell, Adams Morgan
Twelve years ago, in 2004, the great Ann Cashion won the James Beard Award for Best Chef – Mid-Atlantic Region: Ann was, and still is, the *only female* to win the award from Washington, DC, and is a legendary, beloved … Continue reading
Tail Up Goat, Adams Morgan
How to tell the difference between the two from a distance, on an island overrun with both: “Tail up goat. Tail down sheep.” Such is the origin behind the name of Adams Morgan’s hottest new restaurant, Tail Up Goat – … Continue reading
Posted in DC, Restaurants
Tagged Adams Morgan, Bread, Charcuterie, Fermentation, Modern Alpine, Modern Mediterranean
Comments Off on Tail Up Goat, Adams Morgan
Himalayan Heritage, Adams Morgan
Have you ever been to a restaurant where the prices are so downright reasonable, and the staff so pleasant, that you left feeling guilty because you didn’t pay enough? That’s exactly what happened to me at Himalayan Heritage. For the … Continue reading
Posted in DC, Restaurants
Tagged Adams Morgan, Nepalese
Comments Off on Himalayan Heritage, Adams Morgan
Casa Oaxaca, Adams Morgan
The Top Shelf Margarita ($9.00) at Casa Oaxaca is made with Sauza Gold Tequila and lime juice poured from a plastic pitcher, and the drink is served in a pint glass. I thought it would be perfect with an appetizer … Continue reading
Cashion’s Eat Place, Adams Morgan
Cashion’s isn’t quite what it used to be when Ann Cashion owned the restaurant and was toiling away in the kitchen, but her old sous chef, John Manolatos (who purchased the restaurant along with GM Justin Abad) still runs the … Continue reading
Posted in DC, Restaurants
Tagged Adams Morgan, Greek, Modern American
Comments Off on Cashion’s Eat Place, Adams Morgan
Cali Yogurt, Adams Morgan
Cali Yogurt (technically one word in all lowercase) is known for two things: frozen yogurt, and tea. So I made the mistake of combining both. A Green Tea Yogurt ($3.50 for a small) was ordered unadorned, which was also a … Continue reading
Posted in DC, Restaurants
Tagged Adams Morgan, Frozen Yogurt, Tea
Comments Off on Cali Yogurt, Adams Morgan
Slaviya, Adams Morgan
Slaviya opened in April in the old LeftBank space, but I hadn’t been until last night. When I walked in, the restaurant was virtually empty – except, of course, for about two dozen people crowded around the dance floor. You … Continue reading
Posted in DC, Restaurants
Tagged Adams Morgan, Bulgarian, Dancing
Comments Off on Slaviya, Adams Morgan