Monthly Archives: July 2013

Astor Mediterranean, Rosslyn

I can happily say that I got a non-Egyptian pizza at Astor Mediterranean that was every bit as good as the Egyptian: a Regular Pizza ($10.95) with red pepper, kalamata olives, eggplant, and mushrooms ($1.50 per topping) was a vegetarian’s delight. I actually preferred this to … Continue reading

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Ghibellina, 14 UP

To honor our long-time member Jonathan Copeland – who, in case anyone doesn’t know, was Sous Chef at Palena, and opening Chef de Cuisine at Palena Café – I decided to take him up on his cocky message to me … Continue reading

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