(See December 24, 2010 Review here).
Sometimes people assume I’m this little nerdy guy who sits around eating scallop consommÃ© and sipping tea with my pinky extended (although usually people assume the opposite extreme).
On Tuesday night, I lived up to the opposite extreme: it was pig-out night at District Taco, complete with a bottle of 2004 Mugnier Nuits-Saint George 1er Cru Clos de la MarÃ©chale Burgundy.
Burrito Mojado ($8) with beans, rice, carne asada, salsa de chile, sour cream, cheese, lettuce and tomato is a massive burrito, but no more so than a full order of Nachos Borrachos ($7), a giant container full of chips, smothered – and I mean smothered – with beans, cheese, carne asada, guacamole, sour cream, and salsa de chile. Together, these things probably weighed about five pounds.
Did I finish them both? Yep. Did I eat in bed? Yep. Was I stuffed beyond normal human capacity? Like you wouldn’t believe. Sometimes you just have primal, sluggish cravings that need to be satisfied. Done.