Author Archives: Don

The Chesapeake Room, Barracks Row

For quite a while, Belga Cafe had a toehold on “Best of Barracks Row,” but my recent experiences have me favoring The Chesapeake Room. During this frigid week, nothing can be more satisfying than ‘Tis The Season ($9), a piping … Continue reading

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The Sweetest Chef, Fairfax, VA

I’ve been to The Sweetest Chef (an obvious pun on The Swedish Chef?) twice in the past couple of weeks now. On the first visit, a sub-par tuna salad sandwich left me uninspired to return. And yet, I did. Honestly, … Continue reading

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Shorty’s Deli, Fairfax, VA

You can tell there’s a Latino influence at Shorty’s Deli from the outside – the handwritten sign saying desayuno Latino was enough to get me in the door. The vast majority of the menu here reads like typical, strip-mall deli … Continue reading

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Acadiana, Mt. Vernon Square

It was a bitter cold night in the city, with restaurants closing early all over town because DC was a dead zone. And it was just a perfect night to think back a few years to this article I wrote … Continue reading

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Champion Billiards, Shirlington, VA

At some point, you have to teach your son have to play Nine-ball; what you don’t expect is to lose two out of three games. (And I’m GOOD, darn it. No, really! I AM!) I was playing Nine-ball here twenty … Continue reading

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Goldberg’s New York Bagels, Silver Spring, MD

I’ve now had bagels at the Silver Spring Goldberg’s New York Bagels three times, and they’ve been, in order: decent, great, and mixed. But when they’re great, they’re great, and out of two Plain Bagels I tried from a half-dozen … Continue reading

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Sol de España, Rockville, MD

Think the area’s best tapas are at Jaleo or Estadio? You may want to rethink that … Dani Arana, who spent three years as Chef de Cuisine at Taberna del Alabardero, now owns this restaurant with Daniela Jamarillo, and although … Continue reading

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Z-Burger, Glover Park

It finally happened: I found a “non fast food” burger that’s as bad as a fast food burger. Z-Burger was one of the places I’ve avoided, simply because there can only be so many calories in a day, and because … Continue reading

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Blue Ridge, Glover Park

Barton, we hardly knew ye! Blue Ridge has undergone a remarkable transformation from a serious restaurant into a noisy beer hall. Although they advertise that they offer “seasonal, locally sourced Mid-Atlantic cuisine,” you should come here with modest culinary expectations. … Continue reading

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Proof, Verizon Center

Is the bar at Proof ever not crowded? Between bar manager Adam Bernbach, sommelier Sebastian Zutant (*), GM Michael James, and the dynamic duo of Sarah and Ashley, it’s easy to see why people flock here. It was impossible to … Continue reading

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