Every so often, you hear something that sounds too good to be true, and the vast majority of times, it is – it turns out to be a fraud; but once in a great, great while, you hear a claim like this, then ignore it, and then … it turns out to be true, and you kick yourself for having waited.
The greatest white wine grape in the world is none other than Riesling, in particular, Riesling from Germany. And there is no greater expression of German Riesling than the wines of Helmut DÃ¶nnhoffÂ – arguably, the single-greatest maker of white wine in the world, and absolutely the most underpriced.
When you look at Burgundies going for $5,000 a bottle and more, then Bordeaux going for $2,000 a bottle and more … then take a Â look to the Northeast, where the greatest white wines in the world are created in miniscule quantities by a quiet, humble man namedÂ Helmut DÃ¶nnhoff – whose very bestÂ SpÃ¤tlesen are, ridiculously, still under $100 a bottle, this, when they’re made in annual quantities of “thousands of bottles,” sometimes “hundreds of bottles,” allocated for the entire world.
Ask any German wine lover to name the best five producers of German wine in the world:Â DÃ¶nnhoff will be on every single list.
These wines, one day, will cost over $1,000 a bottle. Mark my words. Oh, they’ve gone up in price – in the late 1990s, they could have been had for $20; now, almost twenty years later, the price has increased to something closer to $100. Rest assured that twenty years from now, they will be priced at multiples of where they are right now, and you shouldn’t be surprised to see theÂ better ones going for over $1,000 a bottle.
People ask me what to purchase for the long-term, and I have yet to see one single person who tried aÂ DÃ¶nnhoff, and didn’t sit there in contemplative silence after they took their first sip.
Remember the name HelmutÂ DÃ¶nnhoff: It will be mentioned in the same breath as Lafite-Rothschild, Domaine de la RomanÃ©e-Conti, Henri Jayer, Coche-Dury, and the other very greatest producers of wines in the world, and will be priced accordingly. With such limited production, with world population growing, and growing, China and Russia *still* having not discovered them … when they discovered Burgundy and Bordeaux, the prices doubled, tripled, and quadrupled – now, it’s just a matter of time forÂ DÃ¶nnhoff: the greatest Rieslings made on the planet.
The one word most-often used to describeÂ DÃ¶nnhoff’s wines is “nectar.” And if you haven’t experienced them, get in now, because the prices should be ten times higher than they currently are. The beauty is: You can even afford to *drink* them now, while you save the rest for your retirement – not to enjoy during your retirement; to *fund* your retirement.
The secret is out, with my apologies to the wine-loving cogniscenti (it wasn’t going to last forever).