Pay no attention to anything you’ve read or heard about Mazagan; go here and get the Bastilla ($9.50, get the one with chicken) and Moroccan Couscous ($18) with caramelized onions and raisins. The couscous would make a perfect carryout dish – it will retain its heat for at least 30 minutes. If you don’t want to invest your time, at least get this to take home.
Don’t let the Hookah room scare you away – that’s late-night stuff; the bar is a great place to dine, the food is made from scratch, and the interior reminds me of Monty’s Steakhouse in Springfield – it’s a very nice-looking restaurant … and there were *no* diners in the main restaurant when I went. None.
The *last* thing I felt like doing right now is posting about a restaurant; it would have been immoral if I hadn’t.
Trust me – we could be in danger of wrongly losing yet another restaurant if you don’t.
Comfortably placed in Italic, and ranked as the #1 restaurant in South Arlington in the Dining Guide with no serious challenger in sight.