Hello fellow DonRockwellers! The Happy Tart is going strong in Del Ray, we celebrated our two year anniversary in January!
Here is a sneak peak of what we having coming up for Spring and the Easter Holiday:
Starting this weekend, and through April we will have Hot Cross Buns, Easter Cupcakes and Easter Sugar Cookies.
We will also be doing special cakes for Easter, a Chocolate Sacher Torte Lamb Cake, and a Coconut Lemon Easter Bonnet!
Ordering will open April 4, check back for more details and let me know if I can answer questions about what we do!
I stopped into The Happy Tart last week for the first time. What a delightful bakery, and what a great location – just a few steps removed from the action, but still so full of life – this bakery screams “Del Ray” and is a wonderful addition to an already-wonderful neighborhood.
None other than Rachel Horoschak herself (our own clayrae) sold me my Apple Turnover ($3.00). Walking out, I regretted not trying more things to sample, but I was in a hurry and wasn’t thinking long-term.
By the time I actually enjoyed the turnover, it was the following morning with my coffee, so it was a day-old pastry. Yet, I still enjoyed it very much, and perhaps most importantly – I don’t think I would have had any idea this was gluten-free. This was three dollars very well-spent, and I’m looking forward to returning to The Happy Tart for a broader sampling of their wares.