As I was leaving from (what I didn’t realize was to be) my final meal at the Clarendon American Flatbread, I must have had some sort of psychic vibration going on, because I instinctively darted into Bakeshop (formerly known as “Bakeshop DC”) for some consolation.
I thought I’d have a cupcake, but when I saw the sign for a Chipwich ($4), I couldn’t stop myself. Why? Because both the chocolate chip cookies and the vanilla ice cream are made in-house. I know of no other area chipwich, with the possible exception of Buzz Bakery, where everything is made right there. And it was good, too – good enough where getting a cupcake here in the future is going to come with a painful opportunity cost.