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Categories
Tag Archives: Fermentation
Tail Up Goat, Adams Morgan
How to tell the difference between the two from a distance, on an island overrun with both: “Tail up goat. Tail down sheep.” Such is the origin behind the name of Adams Morgan’s hottest new restaurant, Tail Up Goat – … Continue reading
Posted in DC, Restaurants
Tagged Adams Morgan, Bread, Charcuterie, Fermentation, Modern Alpine, Modern Mediterranean
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